
Ingredients
1½ | cups cherry preserves |
¼ | cup brown sugar |
2 | tablespoons balsamic vinegar |
2 | tablespoons mustard |
2 | teaspoons chopped fresh thyme leaves |
1 | (8-pound) HORMEL® CURE 81® Cherrywood Ham |
Directions
In small saucepan, heat preserves and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 3 to 5 minutes or until slightly thickened.
Cook ham according to package directions, basting with preserve mixture every 30 minutes.
Featured In
Stories
Ham Glazes that Will Change Your Ham
Delicious glaze recipes to try at your next holiday celebration
See Recipes