Ingredients
| 1 | (12-inch) prebaked pizza crust |
| 1 | cup barbeque sauce |
| 2 | cups diced SADLER’S SMOKEHOUSE® beef brisket |
| 2 | cups shredded Colby-Jack cheese |
| 1 | cup sliced pepperoncini peppers |
| 1 | cup thinly sliced red onion |
| ⅓ | cup chopped cilantro |
Directions
Heat oven to 350°F. Place pizza crust on baking sheet. Spread crust with barbecue sauce. Top with brisket, cheese, pepperoncini peppers, and onion. Bake 15 minutes or until cheese is golden brown. Top with cilantro.
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True barbeque is a passion, but that doesn’t mean you need to wait hours for that cravably delicious flavor.
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