Ingredients
| 1 | (1-pound) package SADLER’S SMOKEHOUSE® sliced beef brisket |
| 4 | cups Romaine lettuce, cut into 1-inch pieces |
| 3 | cups mixed salad greens |
| 2 | tomatoes, diced |
| ½ | cup thinly sliced red onion |
| 1 | cup corn |
| 1 | cup vinaigrette, ranch, or southwest-style salad dressing |
Directions
In large bowl, toss together lettuce, greens, tomato, onion, and corn. Divide mixture among four individual salad bowls. Top each bowls with brisket. Drizzle with dressing.