The sweet, dry mellowness of Columbus® Rosette De Lyon Salami topped with creamy brie and a snappy red grape will round out nicely with the brittle-like crunch of a chocolate covered layered crisp peanut butter bar for a Halloween bite sure to invoke your childhood trick-or-treating days.
Ingredients
| ⅓ | Columbus® Rosette De Lyon Salami, thinly sliced |
| 6 | ounces brie, sliced into bite sized pieces |
| 6 | small chocolate covered layered crisp peanut butter bar candy bars, cut into bite-sized pieces |
| Red grapes |
Directions
Arrange ingredients on platter.
SERVING TIP
Use colored candy coating to dip candy bars and decorate for your Perfect Charcuterie Bite board.