Ingredients
| 1 | (24-inch) baguette |
| ¼ | cup ranch dressing, plus more for serving if desired |
| 1 | cup shredded mozzarella cheese |
| 1 | (16-ounce) package LLOYD’S® Seasoned Shredded Pork in KC Sauce |
| ½ | cup shredded smoked Gouda cheese |
| 1 | Roma tomato, chopped |
| 2 | green onions, thinly sliced |
Directions
Preheat broiler. Split baguette in half horizontally, then in half crosswise. Place on large baking sheet, cut sides up, and broil 3 to 5 minutes or until golden brown. Lower over temperature to 400°F.
Spread ranch dressing over cut sides of bread. Sprinkle with mozzarella cheese. Top with shredded pork and smoked gouda cheese.
Bake 5 to 7 minutes or until cheese is melted and bread is crisped.
Top with tomatoes and green onions. Serve with additional ranch dressing, if desired.