Ingredients
| 3 | (1.9-ounce) packages baked miniature phyllo dough shells |
| 1 | (16-ounce) package LLOYD’S® Seasoned & Shredded Chicken in Original BBQ Sauce |
| ¾ | cup sour cream |
| Fresh cilantro leaves as desired |
Directions
Heat oven to 375°F. Place phyllo shells on a large rimmed baking sheet. Divide chicken evenly among shells. Bake 20 minutes or until heated through. Top each shell with 1 teaspoon sour cream and cilantro leaves.