Ingredients
| 1 | (24-ounce) package HORMEL® Mesquite Barbecue Pork Loin Filet |
| 1 | pound sweet potatoes, peeled and cut into 1-inch chunks |
| 3 | cups trimmed green beans |
| 1 | tablespoon olive oil |
| ½ | teaspoon salt |
| ½ | teaspoon black pepper |
| ½ | cup barbeque sauce |
| ¼ | cup chopped green onion |
Directions
Heat oven to 400°F. Arrange meat on a large, rimmed baking sheet pan. Bake 15 minutes. Add vegetables in a single layer to pan. Drizzle with oil and sprinkle with salt and pepper. Roast 20 to 30 minutes or until vegetables are tender and meat thermometer reaches 155°. Serve with barbeque sauce and garnish with green onions.