Ingredients
| 1 | tablespoon olive oil |
| 1 | clove garlic, minced |
| 1 | pound pizza dough |
| 1 | (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce |
| 1 | cup shredded cheddar cheese |
| 1 | cup shredded mozzarella cheese |
| ½ | small red onion, sliced |
| 2 | tablespoons chopped fresh cilantro leaves |
Directions
Heat oven to 500°F. Place pizza stone in oven or sprinkle small amount of cornmeal on baking sheet.
In small bowl, combine olive oil and garlic. Divide pizza dough in half. Roll and stretch one dough half into 12-inch circle; brush dough with half the oil mixture. Top with half the barbeque pork. Sprinkle half the cheddar and mozzarella cheese on top. Top with half the red onion slices. Transfer to pizza stone. Bake 7 to 10 minutes or until crust is lightly browned and cheese is bubbly. Top with cilantro. Repeat with remaining ingredients.