Ingredients
| ¾ | cup brown sugar |
| ¼ | cup balsamic vinegar |
| 3 | tablespoons Dijon mustard |
| 1 | HORMEL® CURE 81® Bone-In Half Ham (7 to 9-pounds) |
Directions
Heat oven to 325°F.
In small bowl, combine brown sugar, balsamic vinegar, and Dijon mustard.
Bake ham according to package directions, brushing with glaze several times during baking.
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Holiday Ham Party
Hosting a Holiday Ham Party is effortless with a HORMEL® CURE 81® spiral sliced ham. Although an impressive and beautifully glazed bone-in ham might seem intimidating to prepare, it’s easy to make and often large enough to feed many—not just for your holiday dinner, but for the week after too.
Holiday Ham