Ingredients
| ¾ | pound JENNIE-O® Sliced Smoked Turkey |
| ½ | teaspoon onion powder |
| 1½ | tablespoons Dijon mustard |
| ½ | teaspoon Worcestershire sauce |
| 2 | (8-ounce) tubes crescent roll dough sheet |
| 1 | tablespoon poppy seeds |
| ½ | cup butter, melted |
| 6 | slices Swiss cheese |
Directions
Heat oven to 375°F.
Place one dough sheet over remaining dough sheet and roll out crescent dough into a 13- x 18 inch rectangle. Layer with turkey and cheese.
Roll lengthwise, pinch ends together and turn seam side down. Cut into 12 pieces. Place pieces in a lightly greased 13- x 9-inch baking dish.
In small bowl, combine butter, poppy seeds, mustard, onion powder, and Worcestershire sauce. Brush mixture evenly over rollups.
Bake 25 minutes until golden.