![](https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-1536x640.1692026147.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-2048x853.1692026148.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-375x156.1692026156.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-575x240.1692026158.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-775x323.1692026159.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-1024x427.1692026162.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-1300x542.1692026164.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1-1700x708.1692026168.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/a20140703-bacon-smores-1.1692026155.jpg 2400w 1000h)
Ingredients
24 | slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon |
4 | graham crackers, broken in half (8 squares) |
1 | (1.55-ounce) milk chocolate bar, quartered |
4 | marshmallows, toasted |
Directions
Heat oven to 400°F.
Cut each bacon slice in half. On flat surface, arrange 2 bacon half-slices side-by-side. Weave 2 bacon half-slices in opposite direction. Very carefully lift bacon lattice to large rimmed baking pan. Repeat with remaining bacon.
Bake 15 to 20 minutes or until crisp. Remove from baking pan and drain.
For each s’more, layer 1 graham square, 1 bacon square, 1 chocolate quarter, 1 bacon square, 1 toasted marshmallow, 1 bacon square and 1 graham square.