Ingredients
| 1½ | pounds small potatoes, cut in half |
| 1 | tablespoon olive oil |
| 2 | teaspoons Montreal steak seasoning |
| 1¼ | cups shredded sharp Cheddar cheese |
| ½ | cup chopped green onions |
| 1 | cup HORMEL® Bacon Bits |
| Aluminum foil | |
| Cooking spray |
Directions
Heat oven to 425°F.
In large bowl combine potatoes, olive oil and steak seasoning, tossing to coat.
Tear 4 (8-x 12-inch) sheets of foil and lightly coat with cooking spray. Divide potatoes evenly among foil pieces, placing in center and folding or pinching foil to seal.
Place on baking sheet and bake 30 minutes or until potatoes are tender. Carefully open foil and sprinkle potatoes with cheese, green onions and bacon bits. Place open foil packs in oven and bake 8 minutes.
Over the fire: Place foil packs over hot embers, out of direct flame. Remove from heat when potatoes are tender.