Ingredients
| ½ | cup chopped and cooked HORMEL® BLACK LABEL® Bacon |
| ½ | cup coarsely chopped pretzel sticks |
| ¼ | cup toffee bits |
| ¼ | cup PLANTERS® Dry Roasted Pistachios |
| ¼ | cup chopped and toasted whole almonds |
| ¼ | cup shredded coconut |
| 2 | (12-ounce) packages semi-sweet chocolate chips |
| ¼ | teaspoon flaked sea saltHeat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut. |
Directions
Heat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut.
Line 17×12-inch jelly-roll pan with foil or parchment paper. Sprinkle chocolate chips onto pan. Bake 8 minutes.
Spread melted chocolate evenly with spatula to cover bottom of pan. Sprinkle chocolate with bacon mixture and salt. Chill 1 hour or until firm. Break into pieces. Store in refrigerator.