Ingredients
| 1 | (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing |
| 10 | slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions |
Directions
Heat oven to 350°F. Grease baking sheet.Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.
Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.
Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.