Ingredients
| 1 | (11-ounce) bag caramels |
| 2 | tablespoons water |
| ½ | cup chopped PLANTERS® peanuts |
| 5 | wooden sticks |
| 5 | apples |
| ½ | cup HORMEL® BLACK LABEL® bacon, chopped |
Directions
In a medium saucepan, melt caramels and water on low heat. Stir to combine.
Push lollipop sticks ¾ of the way through apples.
Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.