Ingredients
| 1 | (12-ounce) package HORMEL® NATURAL CHOICE® Bacon |
| 1 | cup pasteurized egg product |
| 1 | (16-ounce) package prebaked thin whole wheat pizza crust |
| ¼ | cup reduced-fat garden vegetable cream cheese |
| 1 | cup shredded reduced-fat cheese blend |
| 1 | sweet yellow onion, thinly sliced |
| 1 | teaspoon balsamic vinegar |
| 1 | Roma tomato, coarsely chopped |
Directions
Heat oven to 425ºF. Coat pizza pan with cooking spray.
Generously spray large nonstick skillet with cooking spray and place over medium heat. Add bacon; cook, stirring frequently, until bacon is lightly browned and crisp. Remove bacon from skillet and chop.
In same skillet, prepare egg product according to package directions.
Place pizza crust on pizza pan. Spread crust with cream cheese; top with prepared egg product. Add bacon and sprinkle shredded cheese. Bake 12 minutes or until crust is lightly browned and cheese is melted.
Meanwhile, in skillet, sauté onion in vinegar until softened and caramelized; remove from skillet.
Remove pizza from oven. Top with onion and tomato. Cut pizza into wedges to serve.