Ingredients
| 6 | slices HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 4 | cups spring mix baby greens |
| 1 | cup grape tomatoes halves |
| 2 | hard cooked eggs, chopped |
| 1 | (8-ounce) packages WHOLLY® Diced Avocado |
| 1 | cup chopped English cucumber |
| 4 | ounces blue cheese, crumbled |
| ¼ | cup sliced red onion |
| Lemon Dijon Dressing; recipe follows |
| Lemon Dijon Dressing | |
|---|---|
| ½ | cup olive oil |
| ¼ | cup lemon juice |
| 2 | tablespoons Dijon mustard |
| 1 | teaspoon honey |
| Salt and pepper, to taste |
Directions
Cook bacon according to package directions. Cool and crumble.
Compose ingredients on serving dish. Serve with Lemon Dijon Dressing.
For the Lemon Dijon Dressing
In shaker jar, add ingredients. Shake vigorously to combine.
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