Ingredients
| 4 | (9-inch) crepes, from 5-ounce package |
| 8 | slices HORMEL® BLACK LABEL® Thick Cut Reserve Fully Cooked Bacon |
| 4 | eggs |
| Coarse salt and ground pepper | |
| Chopped fresh chives | |
| Suggested accompaniment: Cherry tomatoes on the vine drizzled with olive oil and roasted until blistered, if desired |
Directions
Heat oven to 350°F. Lightly spray large rimmed baking sheet with non-stick cooking spray.
Place crepes on baking sheet. Crack 1 egg into center of each crepe; fold edges toward center.
Place 2 strips bacon on top. Bake 12 minutes or until egg white is set and yolk is still runny. Season with salt and pepper. Top with chives. Serve with suggested accompaniment, if desired.