Ingredients
| ½ | cup honey |
| ¼ | cup apple butter |
| ¼ | cup firmly packed dark brown sugar |
| 1 | tablespoon Dijon mustard |
| ¼ | cup cider vinegar |
| 1 | (10-pound) HORMEL® CURE 81® Cherrywood Ham |
Directions
In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer two minutes.
Cook ham according to package directions, basting every thirty minutes with honey mixture.