Ingredients
| 1 | HORMEL® CURE 81® Classic Boneless Ham |
| 1 | (6-ounce) package glaze from spiral ham |
| 1 | (12-ounce) bottle dark lager beer |
| ¼ | cup apple butter |
| 2 | teaspoons Dijon Mustard |
Directions
Heat oven to 350°
In a shallow roasting pan, place ham.
In medium saucepan combine glaze packet contents, and remaining ingredients. Cook over medium heat two to three minutes or until contents from packet dissolves.
Bake ham according to package directions, basting with glaze every fifteen minutes.