Air Fryer Sweet Potato and Black Bean Taquitos

Name: Air Fryer Sweet Potato and Black Bean Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 tablespoon oil; 1 (16-ounce) package Jennie-O® ground turkey; 2 cups mashed sweet potatoes; 1 (15-ounce) can black beans, drained and rinsed; 1½ cups shredded Monterey jack cheese; 2 tablespoons water; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; Salt and freshly ground pepper, to taste; 30 (6-inch) corn or flour tortillas, warmed; Nonstick cooking spray; Fresh cilantro; Pico de gallo, for serving; Herdez® avocado hot sauce, for serving; Herdez® salsa cremosa, for serving

Entertaining

Total time

50 min

Prep Time

15 min

Cook Time

15 min

Cook Method

Air Fry

Ingredients


1	tablespoon oil
1	(16-ounce) package Jennie-O^® ground turkey
2	cups mashed sweet potatoes
1	(15-ounce) can black beans, drained and rinsed
1½	cups shredded Monterey jack cheese
2	tablespoons water
1	teaspoon onion powder
½	teaspoon garlic powder
½	teaspoon cumin
	Salt and freshly ground pepper, to taste
30	(6-inch) corn or flour tortillas, warmed
	Nonstick cooking spray
	Fresh cilantro
	Pico de gallo, for serving
	Herdez^® avocado hot sauce, for serving
	Herdez^® salsa cremosa, for serving

Directions

Heat oil in large skillet over medium-high heat. Add turkey. Cook 5 to 7 minutes, crumbling turkey with back of spoon, until turkey is cooked through. Transfer to large bowl. Let cool slightly.
Stir in sweet potatoes, black beans, cheese, water, onion powder, garlic powder, cumin, salt and pepper.
Spread 2 tablespoons turkey mixture into each tortilla. Roll up.
Spray basket of air fryer with nonstick cooking spray. Working in batches, place filled taquitos seam side down in air fryer. Spray tops of taquitos with nonstick cooking spray. Air fry taquitos at 425 F for 7 to 8 minutes, or until crispy and golden brown. Garnish with cilantro. Serve with pico de gallo, Herdez^® avocado hot sauce and Herdez^® salsa cremosa.