Ingredients
| 1 | tablespoon olive oil |
| ½ | teaspoon chili powder |
| ½ | teaspoon salt |
| ¼ | teaspoon garlic powder |
| ¼ | teaspoon pepper |
| 1½ | tablespoons Mexican crema |
| ¼ | cup crumbled Cotija cheese |
| 1½ | tablespoons chopped cilantro |
| Sauce | |
|---|---|
| 2 | tablespoons mayonnaise |
| 1½ | tablespoons LA VICTORIA® Thick ‘N Chunky Salsa Verde |
| ½ | teaspoon chili powder |
| ½ | teaspoon paprika |
Directions
Cut corn lengthwise into quarters (8 quarters total).
In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.
For the Sauce
In small bowl, combine mayonnaise, salsa verde, chili powder and paprika.
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