Chili Mac N' Cheese Bake

Name: Chili Mac N' Cheese Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 0
Ingredients: 8 ounces uncooked macaroni; 1 (15 ounce) can HORMEL® Chili with Beans; 1½ cups CHI-CHI’s® thick & chunky salsa; 1 medium green pepper, chopped; 1 tablespoon chili powder; 2 cups (8 ounces) shredded marble Jack cheese, divided

Easy Meals

Total time

1 hr

Prep Time

25 min

Cook Time

35 min

Cook Method

Bake

Dish Type

Casserole

Ingredients


8	ounces uncooked macaroni
1	(15 ounce) can HORMEL^® Chili with Beans
1½	cups CHI-CHI’s^® thick & chunky salsa
1	medium green pepper, chopped
1	tablespoon chili powder
2	cups (8 ounces) shredded marble Jack cheese, divided

Directions

Heat oven to 350°F. Lightly grease 2 ½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 ½ cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cup cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.