Ingredients
| 8 | ounces uncooked macaroni |
| 1 | (15 ounce) can HORMEL® Chili with Beans |
| 1½ | cups CHI-CHI’s® thick & chunky salsa |
| 1 | medium green pepper, chopped |
| 1 | tablespoon chili powder |
| 2 | cups (8 ounces) shredded marble Jack cheese, divided |
Directions
Heat oven to 350°F. Lightly grease 2 ½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 ½ cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cup cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.