Brands
SKIPPY Teams with The Doughnut Project and Ovenly for National Peanut Butter Day
![](https://www.hormelfoods.com/wp-content/uploads/PBDAYSkippy.1654636091.jpg 1110w 620h, https://www.hormelfoods.com/wp-content/uploads/PBDAYSkippy-375x209.1654636091.jpg 375w 209h, https://www.hormelfoods.com/wp-content/uploads/PBDAYSkippy-575x321.1654636091.jpg 575w 321h, https://www.hormelfoods.com/wp-content/uploads/PBDAYSkippy-775x433.1654636091.jpg 775w 433h, https://www.hormelfoods.com/wp-content/uploads/PBDAYSkippy-1024x572.1654636091.jpg 1024w 572h)
Tags
Bake
In preparation for National Peanut Butter Day on Monday, January 24, SKIPPY® Peanut Butter and its New York City-based partners, The Doughnut Project and Ovenly, are introducing a collaborative treat for peanut butter lovers.
The Triple Peanut Butter Doughnut from The Doughnut Project is made with SKIPPY® Peanut Butter and topped with Ovenly Salted Peanut Butter Cookie Crumbles. It’s available for one weekend only, January 21-23, at The Doughnut Project and Ovenly’s West Village bakeshops for $5.75 each.
The Doughnut Project is no stranger to unique collaborations. Some of the businesses that have teamed up with the doughnut shop in the past include Carnegie Deli, Angry Orchard Hard Cider and Ruffino Wines.