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September saw a wide range of new innovations from food companies including Quinn, Otamot, Justin’s, Yellow Bird and Lesser Evil. Check out the gallery for the latest hot sauces, salty snacks, upcycled product launches, and better-for-you entrée offerings that debuted this month …
Nut butter brand Justin’s® introduced Super Dark Chocolate Nut Butter cups in Peanut Butter and Espresso Almond flavors. The plant-based, organic cups are made with premium 80% cocoa and contain 5 grams of sugar. In addition to the new product launch, Justin’s® also introduced a 4-bar packs format for its Dark Chocolate Chip Almond Butter Plant-Based Protein bars. The new multi-pack bar format and the 4.2 oz. nut butter cup bags are available at Whole Foods nationwide.