In June 2018, ProFood World will recognize outstanding food and beverage manufacturing projects via the sixth annual Sustainability Excellence in Manufacturing Awards competition.
Land ’O Lakes, Hormel, Conagra Brands, three division of Smithfield Foods, Snyder’s-Lance, Keystone Foods and Hiland Dairy Foods have been named the winners of the Sustainability Excellence in Manufacturing Awards conducted by ProFood World.
The awards will be presented on June 21 during ProFood Live, a new food and beverage manufacturing conference produced by ProFood World.
Each year, leading food and beverage manufacturing companies in North America submit detailed entries describing their best new projects and on-going company programs related to sustainability achievements. Entries are judged on environmental impact, social significance, project efficiency, cost-effectiveness, and originality or adaptive reuse of technology.
During a special extended session at ProFood Live, the following food company representatives will discuss the highlights of their award-winning projects.
The presenters in the programs category include:
1st place:
Wesley McGhee, Snyder’s-Lance, Wastewater Sludge Land Application
2nd place tie:
Bill Latenser, Conagra Brands, Green Team Council Bluffs
David West, Hormel Foods, Solid Waste Stream Optimization
