Innovation
In Grocery Stores, the Perimeters Take Center Stage
The New York Times
Shopping and eating patterns are changing, and those changes have threatening implications for the food companies whose shelf-stable products have long filled the center store.
“There’s been some stagnation in center-of-the-store sales,” said Jeffrey M. Ettinger, chief executive of Hormel Foods. “Frankly, I think those of us who sell products there have been a little slow to innovate, and in the meantime, sales around the store perimeter have been strong.”