Mashed Potato Rainbow Flatbread Pizza
- 1 purchased flatbread
- 1 cup HORMEL® Homestyle Mashed Potatoes, from a 20-ounce package
- 1 cup shredded white cheddar cheese
- 4 cups chopped colorful vegetables; red onions, broccoli florets, green peppers, yellow peppers, orange peppers and grape tomatoes
- Olive oil
Instructions
Heat oven to 425°F.
Place flatbread on large baking sheet. Spread potatoes evenly over top. Sprinkle with cheese. Arrange vegetables in rainbow order on top of cheese. Drizzle with olive oil.
Bake 15 to 20 minutes, or until the vegetables are tender and flatbread is golden.
Rainbow Veggie & Grilled Peppercorn Pork Kabobs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 small purple potatoes, cut into 1-inch slices
- 15 grape tomatoes
- 1 red bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 small yellow squash, halved and cut into 1/2-inch thick slices
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, halved and cut into ½ -inch thick slices
- 1 green bell pepper, cut into 1-inch squares
- 1 red onion, cut into 1-inch pieces
- 1 (18.4-ounce) package HORMEL® Peppercorn Pork Tenderloin, cut into 1½-inch cubes
Instructions
Veggies
In small bowl, combine olive oil, lemon juice, garlic powder, salt and pepper.
In saucepan, place potato pieces. Add water to cover. Bring to a simmer over medium heat. Cook potato pieces 4 to 6 minutes or until tender. Drain.
Heat grill to medium. Thread 6-inch skewers with vegetable pieces in rainbow order. Brush skewers with olive oil mixture. Grill, turning once and brushing with additional olive oil mixture, 8 to 10 minutes, or until vegetables are tender.
Pork
Prepare grill for medium-high heat.
Thread pork onto 6-inch skewers; brush lightly with oil. Grill kabobs, turning once, 12 minutes or until internal temperature of pork reaches 155°F.
Turkey Rainbow Veggie Sandwich
- 2 slices multigrain bread
- 2 tablespoons herbed cream cheese
- 1/4 cup baby spinach leaves
- 4 slices HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
- 6 cucumber slices
- 1/4 cup alfalfa sprouts
- 1/2 avocado, sliced
- 4 yellow bell pepper strips
- 1/4 cup shredded carrots
- 4 red bell pepper strips
- 2 tomato slices
- 3 radishes, sliced
- 3 tablespoons shredded red cabbage
Instructions
Spread bread slices with cream cheese. Top one slice bread with spinach leaves and turkey. Layer remaining ingredients on top of turkey. Top with remaining bread slice.