In June, I traveled to Guatemala for the first time. The company’s Project SPAMMY® employee engagement trips had sounded interesting to me for some time, and I had heard great things from others who had gone on such trips. I decided to go, as I felt it would be a great opportunity to do some social good while spending time with my daughter, Karla, who is a college student.
I’d like to share about my experience on the trip and what I learned along the way.
Monday
My daughter and I flew from Minneapolis and met the other trip participants and the Food For The Poor representative, Leann, in Miami to catch our flight to Guatemala. When we arrived in Guatemala, we were greeted by several Caritas representatives (one of the company’s in-country partners), and we traveled to our hotel. We had dinner as a group that evening and had the chance to learn more about each other. Tired from traveling and knowing that we were meeting early the next day to begin our adventure, we went to bed early.
Experiencing firsthand the commitment Hormel Foods has made and the difference Project SPAMMY® is making for so many people makes me extremely proud to be part of the company.
Frank Kubesh
Friday
We were up bright and early Friday (4 a.m.) to catch our bus to the airport. It was nice spending some final time in the airport with everyone before our flight to Miami.
Some of the biggest takeaways I have from this trip are to be grateful for what I have, and that Project SPAMMY® is definitely making a difference in the lives of others. I enjoyed sharing this experience with my daughter and would encourage any employee who is interested in going to do it. The necklace I received at the girls’ home hangs prominently in the room where my family eats most of our meals and reminds me of the lives we touched that week. The trip was truly a life-changing opportunity. Experiencing firsthand the commitment Hormel Foods has made and the difference Project SPAMMY® is making for so many people makes me extremely proud to be part of the company.