Ingredients
| 1 | (16-ounce) package JENNIE-O® Lean Ground Turkey |
| ⅓ | cup hot pepper wing sauce |
| 8 | hard corn taco shells, heated as specified on package |
| 1 | cup shredded lettuce |
| tomatoes, diced | |
| 1 | avocado, sliced |
| ½ | cup blue cheese dressing |
Directions
Cook turkey as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.
Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado. Drizzle with blue cheese dressing.
