Almond Butter Carrot Banana Cake
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 3 carrots, peeled and grated
- 3 tablespoons JUSTIN’S® maple almond butter
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Heat oven to 350°F. Line 13×9-inch baking pan with parchment paper and oil edges of pan. In stand mixer, beat together sugar and butter 3 minutes or until creamy. Add eggs; beat 30 seconds. Add bananas, carrots, almond butter, vanilla and cinnamon; beat until smooth. Place flour, baking powder, baking soda and salt through wire strainer to remove any lumps. Mix flour mixture into banana mixture with spatula; do not over mix. Pour batter into baking pan. Bake 40 minutes or until wooden pick inserted in center comes out clean.
