It’s a perennial favorite and a classic at that, but that doesn’t mean there isn’t some wiggle room to take one of our favorite sandwiches to a new level. So, do you personalize your BLT? For example, do you BLTC, BLTA, BLTE or BLT+ (more B)? No matter how you like your bacon, lettuce and tomato sandwich, be sure to celebrate National BLT Sandwich Month with Hormel® Black Label® bacon. Try out these delicious BLT recipes, and don’t forget to tag us on social media.
BLT with Cheese
Total Time
10Serves
1
- 2 tablespoons spicy mayonnaise
- 2 large slices crusty bread, toasted if desired
- 1 leaf lettuce
- 2 slices tomato
- 4 slices cooked HORMEL® BLACK LABEL® Bacon
- 1 slice cheddar cheese
Instructions
Spread mayonnaise on one slice bread. Top with lettuce, tomato, bacon and cheese. Place remaining bread slice on top of bacon.
BLT with Avocado
Total Time
10 minutesServes
1
- 2 tablespoons mayonnaise
- 2 large slices crusty bread, toasted if desired
- 1 leaf lettuce
- 2 slices tomato
- 4 slices cooked HORMEL® BLACK LABEL® Bacon
- Sliced avocado, as desired
Instructions
Spread mayonnaise on one slice bread. Top with lettuce, tomato, bacon and avocado. Place remaining bread slice on top of bacon.
BLT with Egg
Total Time
10 minutesServes
2
- 2 tablespoons siracha mayonnaise
- 2 large slices crusty bread, toasted if desired
- Arugula leaves
- 6 slices cooked HORMEL® BLACK LABEL® Bacon
- 2 poached eggs
- Crushed red pepper, if desired
Instructions
Spread mayonnaise on bread slices. Top each bread slice with arugula, bacon and egg. Sprinkle with crushed red pepper, if desired.
BLT Sandwich
Total Time
10 MinutesServes
1
- 2 tablespoons mayonnaise
- 2 large slices crusty bread, toasted if desired
- 1 leaf romaine lettuce
- 4 slices cooked HORMEL® BLACK LABEL®Bacon
Instructions
Spread mayonnaise on one slice bread. Top with lettuce, tomato and bacon. Place remaining bread slice on top of bacon.
