Like so many of her Hormel Foods team members – many of whom have come through Judy’s office – she signed on with the company upon completing her college degree. Nearly three decades later, she’s happy she did.
“Even though we’re a Fortune 300 company, Hormel Foods has a small, family feeling,” she said. Plenty of career opportunities and job security are also part of the deal. “I’ve been able to move and grow with one company. That’s rare,” she added.
Judy first learned about Hormel Foods during her senior year at the College of St. Benedict and Saint John’s University. Tom Brown, an on-campus recruiter and current director of employee benefits for Hormel Foods, presented a convincing case. So much so, a week after graduation, Judy had packed up her belongings and was heading to the Austin Plant as a production supervisor. She made the move to human resources in 1996 and held positions of increasing responsibility in California, Iowa and finally, back in Austin. The last move was a homecoming of sorts. Not only did Judy begin her career there, she was raised in Maple Lake, Minn., on a dairy farm little more than 100 miles away.
When she’s not at work, Judy likes to golf, exercise and spend time with family, including her two children, 23 and 21. Her drive to work is a mere 5 minutes long, a perfect distance for someone who feels a natural closeness to her company and its workers.
“Hormel Foods team members are dedicated, hardworking and caring,” she said. “Strong leadership has built this company.”
She is characteristically humble, but Clint isn’t reluctant to sing her praises.
“Judy is an outstanding example of what the Pride of the Jersey represents. Inspiring others, living our Cultural Beliefs and being a team player for all of us.”