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Take Out Inspired Dishes at Home

September 30, 2024

Food

Don’t sacrifice flavor for convenience.

Craving take out but short on time? Or maybe just trying to avoid the hefty cost of ordering out? Read on for our delicious time saving solution!

This collection of recipes transforms store-bought HOUSE OF TSANG™ refrigerated entrees into restaurant-quality meals in minutes. With just a few simple additions and a few extra minutes, you can enjoy your favorite takeout inspired dishes without the cost or wait times. With HOUSE OF TSANG™ refrigerated entrees, it’s easy to elevate your weeknight dinners and satisfy those take-out cravings.

General Tso’s Chicken

In just minutes, transform your leftover fried rice into a satisfying meal with HOUSE OF TSANG™ General Tso’s Chicken. Heat the package of chicken according to package instructions and add it to your prepared fried rice, or plain white rice. Garnish with a splash of soy sauce for an extra burst of flavor if desired.

General Tso’s Chicken over Stir Fried Vegetable Fried Rice

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Microwave, Stovetop, Stir-Fry

Ingredients

 
1 (15-ounce) package HOUSE OF TSANG™ General Tso’s Chicken, heated according to package directions
3 purchased frozen or leftover vegetable fried rice, prepared
Soy sauce, if desired

Directions

  1. Serve General Tso’s Chicken over rice. Season with soy sauce, if desired.

General Tso’s Chicken with Rice

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Stovetop, Stir-Fry, Microwave

Ingredients

 
1 (15-ounce) package HOUSE OF TSANG™ General Tso’s Chicken, heated according to package directions
3 cups hot cooked rice
Sliced green onions and sesame seeds for garnish, if desired

Directions

  1. Serve General Tso’s Chicken over rice. Garnish with green onions and sesame seeds, if desired.

Beef Teriyaki

Savor the irresistible combination of savory beef and crisp veggies with Beef Teriyaki Stir Fry. With just one skillet and a handful of ingredients, you can create a flavorful meal in minutes. Serve over steaming white rice for a deliciously satisfying dinner, optionally topped with Asian chili crunch for an extra kick.

If Lo Mein is more your style, simply add cooked broccoli to HOUSE OF TSANG™ Beef Teriyaki and serve on a bed of tender, cooked lo mein noodles for a quick and satisfying dinner.

Beef Teriyaki Stir Fry

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Microwave, Stovetop, Stir-Fry

Ingredients

 
1 tablespoon oil
1 cup bite-size bell pepper strips
1 cup broccoli florets
1 (15-ounce) package HOUSE OF TSANG™ Beef Teriyaki
Cooked white rice, for serving
Asian chili crunch, if desired

Directions

  1. In large skillet, over medium-high heat, heat oil. Add bell pepper strips and broccoli. Stir fry 3 to 5 minutes, or until crisp-tender.

  2. Stir in Beef Teriyaki. Cook, stirring, 5 to 7 minutes or until hot.

  3. Serve over rice with chili crunch if desired.

Beef Teriyaki Beef and Broccoli Lo Mein

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Microwave, Stovetop, Stir-Fry

Ingredients

 
1 (15-ounce) package HOUSE OF TSANG™ Beef Teriyaki, heated according to package directions
8 ounces lo Mein noodles, cooked and drained
2 cups steamed broccoli florets
¼ cup sliced green onions
PLANTERS® Deluxe Cashews and Asian chili crisp, for serving if desired

Directions

  1. Serve Beef Teriyaki and broccoli over noodles. Top individual servings with green onions, cashews and chili crisp if desired.

Spicy Ginger Chicken

Spicy Ginger Chicken Over Pad Thai Noodles couldn’t be easier with this recipe. In just a few simple steps, you can indulge in take-out quality pad thai. Heat oil in a skillet, stir-fry bell pepper strips, then add flavorful HOUSE OF TSANG™ Spicy Ginger Chicken until hot. Toss in cooked pad Thai rice noodles and garnish with sliced green onions and chopped cilantro for a vibrant finish.

For another variation on spicy ginger chicken, heat HOUSE OF TSANG™ Spicy Ginger Chicken according to package and serve on a fluffy, steaming bed of jasmine rice. Add steamed green beans, chopped green onions and chopped dry roasted peanuts for the perfect finishing touch.

Spicy Ginger Chicken Over Pad Thai Noodles

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Stovetop, Stir-Fry, Microwave

Ingredients

 
1 tablespoon oil
1 cup mixed bell pepper strips
1 (15-ounce) package HOUSE OF TSANG™ Spicy Ginger Chicken
8 ounces pad Thai rice noodles, cooked and drained
Sliced green onions and chopped cilantro for garnish

Directions

  1. In large skillet over medium-high heat, heat oil.

  2. Add bell pepper strips. Stir fry 3 to 5 minutes or until crisp-tender. Stir in Spicy Ginger Chicken. Cook, stirring, 5 to 7 minutes or until hot. Stir in noodles.

  3. Serve garnished with green onions and cilantro.

Spicy Ginger Chicken Over Jasmine Rice

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Prep Time

Cook Time

Cook Method

Microwave, Stovetop, Stir-Fry

Ingredients

 
1 (15-ounce) package HOUSE OF TSANG™ Spicy Ginger Chicken, heated according to package directions
Steamed green beans
Hot cooked Jasmine rice
Sliced green onions
Chopped PLANTERS® Dry roasted peanuts
Lime wedges

Directions

  1. Serve Spicy Ginger Chicken over rice with green beans, green onions, peanuts and lime wedges.

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