Air Fried Chicken Tinga Tacos
Easy MealsIngredients
| 2 | cups shredded, cooked chicken breast |
| 15 | street taco style flour tortillas |
| Spray olive oil | |
| Toothpicks | |
| 8 | ounces HERDEZ® Traditional Guacamole Mild |
| ½ | cup pickled red onions |
| ½ | cup crumbled cotija cheese |
| TINGA SAUCE | |
|---|---|
| 1 | teaspoon olive oil |
| ½ | yellow onion, chopped |
| 1 | tablespoon minced garlic |
| ½ | cup crushed tomatoes |
| ¼ | cup chicken stock |
| ¼ | cup HERDEZ® Chipotle Salsa Cremosa |
| 2 | chipotle peppers in adobo sauce |
| 1 | teaspoon Mexican oregano |
| ½ | teaspoon salt |
Directions
Heat olive oil in medium saucepan, over medium-high heat, and cook onions 3 minutes, or until translucent. Add garlic and cook 1 minute. Add Tinga sauce ingredients and cook for another minute. Add to blender, carefully blend until smooth.
Add Tinga sauce back to saucepan and stir in chicken.
Add about 2-3 tablespoons of Tinga chicken to each tortilla. Close with toothpick and add to air fryer. Repeat until air fryer has full layer of tacos. Spray with olive oil.
Air fry in batches at 375° for 3-4 minutes.
Top with HERDEZ® Traditional Guacamole Mild, pickled red onions and cotija cheese.
For the TINGA SAUCE
See step 1 above.
Chipotle Steak Kabobs
Easy MealsIngredients
| 1 | pound sirloin steak, cut into 1” pieces |
| 1 | cup HERDEZ® Chipotle Salsa Cremosa |
| 1 | red onion, cut into 1” pieces |
| 1 | orange bell pepper, cut into 1” pieces |
| 1 | zucchini, cut into ½” rounds |
| Salt and pepper |
Directions
Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.
Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.
Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.
Grilled Poblano Chicken Wings
EntertainingIngredients
| 2 | pounds chicken wings |
| Salt and pepper | |
| 1 | cup HERDEZ® Roasted Poblano Salsa Cremosa |
Directions
Add chicken wings to large plastic bag, season with salt and pepper. Add HERDEZ® Roasted Poblano Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
Grill wings on medium-high heat for 15-20 minutes, or until they reach internal temperature of 165°.
Brush additional HERDEZ® Roasted Poblano Salsa Cremosa, if desired.
Tip: Flip wings every 5 minutes to help them crisp and cook evenly.
Salsa Caviar
EntertainingIngredients
| 15 | ounces HERDEZ® Traditional Salsa Medium, refrigerated |
| 2 | cups corn, drained |
| 1 | cup black beans, drained and rinsed |
| 1 | cup diced red onion |
| 1 | bunch cilantro, chopped |
| 2 | jalapenos, finely chopped |
| 2 | tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime |
| 8 | ounces WHOLLY® Diced Avocado |
| Salt and pepper | |
| Tortilla Chips for Serving |
Directions
In large bowl combine all ingredients, except avocado. Mix well, then add avocado and stir gently to combine. Salt and pepper to taste.
Serve with tortilla chips.
Whether you’re looking for a tried and true Mexican classic, or a new flavor or dish to try out, the HERDEZ® brand has you covered! Find more recipes at herdeztratidions.com!