Pepperoni Pizza Bloody Mary
EntertainingIngredients
| HORMEL® Pepperoni Infused Vodka | |
|---|---|
| 1 | cup HORMEL® Pepperoni slices |
| 2 | cups vodka |
| Bloody Mary | |
|---|---|
| Chili lime seasoning or celery salt for glass rimming | |
| Bloody Mary mix | |
| 2 | ounces HORMEL® Pepperoni Infused Vodka |
| Suggested garnish Pepperoni, pepperoni sticks, string cheese, fresh basil, pizza slice, cherry tomatoes, lime wedges, bacon strips, celery, pickled okra, pepperoncini, olives, pickled onions, pickled spicy green beans |
Directions
For the HORMEL® Pepperoni Infused Vodka
Heat oven to 350°F. Line large, rimmed baking sheet pan with foil. Lay pepperoni slices out on sheet pan in single layer. Bake 6 to 8 minutes, or until pepperoni is beginning to crisp and fat is rendered.
Transfer pepperoni slices and rendered fat into a large glass jar. Add vodka. Cover jar and shake vigorously. Allow to sit in a cool, dry place 3 hours or overnight, shaking occasionally.
Strain mixture, discard pepperoni. Keep stored in clean glass jar in refrigerator for up to 3 months.
For the Bloody Mary
In tall, rimmed, ice filled glass, pour vodka. Add Bloody Mary mix. Skewer and add suggested garnish, as desired.
Peanut Butter & Banana Frozen Cocktail
EntertainingIngredients
| ⅓ | cup JUSTIN’S® Classic Peanut Butter, divided |
| 8 | JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, chopped |
| 1 | large banana |
| ½ | cup unsweetened almond milk |
| 2 | ounces peanut butter whiskey |
| 1 | ounce banana liqueur |
| ¼ | teaspoon cinnamon |
Directions
Spread rim of large glass with 2 tablespoons of peanut butter. Roll in chopped peanut butter cups.
In blender cup place remaining peanut butter, banana, almond milk, whisky, banana liqueur and cinnamon. Add ice. Blend until smooth. Pour into prepared glass.
Garnish with fresh banana slices and additional peanut butter cups.
*To make a non-alcoholic shake, omit peanut butter whiskey and banana liqueur. Substitute ½ cup plain, non-fat Greek yogurt.
PLANTERS® Punch
EntertainingIngredients
| Punch | |
|---|---|
| 2 | ounces dark rum |
| 1 | ounce lime juice |
| 1 | ounce orange juice |
| 1 | ounce pineapple juice |
| 2 | dashes bitters |
| 1 | ounce PLANTERS® Mixed Nut Orgeat |
| PLANTERS® Mixed Nut Orgeat Directions | |
|---|---|
| 2 | cups PLANTERS® Lightly Salted Mixed Nuts |
| 1½ | cups granulated sugar |
| 1½ | cups water |
| 1 | teaspoon orange flower water |
| 1 | ounce vodka, optional |
Directions
For the Punch
In mixing glass place all ingredients. Add ice and shake. Strain into tall ice-filled glass.
Garnish with 2 pineapple fronds, fresh pineapple cubes and an orange half-moon slice.
For the PLANTERS® Mixed Nut Orgeat Directions
In blender or food processor, chop nuts until very finely chopped.
In saucepan over medium heat, combine the sugar and water. Stir continuously until sugar has dissolved and the liquid is clear.
Add chopped nuts. Bring to a simmer over low heat, stirring continuously. When mixture comes to a boil, remove from heat.
Cover. Allow mixture to sit 3 to 12 hours. Strain mixture through a fine mesh strainer pressing with spoon to extract liquid.
Stir in orange flower water and vodka, if usin
Store in refrigerator in glass jar or bottle, for up to 1 month.