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Study Session Suppers

Angela Sellers, Beth Hillson | August 7, 2017

Food

We’ve put together fast and flavorful recipes perfect for a student’s busy schedule

Students aren’t strangers to quick and distracted meals with their minds focused on their next task. Shake things up with our flavorful, simple and quick prep meals that won’t keep them from getting to class on time.

Bacon-Avocado-Tomato Toast

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3 slices HORMEL® BLACK LABEL® Fully Cooked Bacon
1 (2-ounce) WHOLLY® Avocado Mini
1 slice whole grain bread, toasted
4 grape tomatoes, halved
Kosher salt to taste

Directions

  1. Heat bacon according to package directions. Spread avocado evenly over toast. Top with bacon and tomatoes. Sprinkle with salt, to taste.

Chili-Kale-Egg Bowl

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1 (15-ounce) can HORMEL® Chili no beans
1 (14.5-ounce) can diced tomatoes
¾ cup low-sodium chicken broth
½ cup chopped kale
2 large eggs
chopped green onions to garnish
queso fresco to garnish

Directions

  1. In large bowl, combine chili, tomatoes and broth. Pour 1 cup mixture into microwave safe dish. Cover mixture and heat on HIGH (100%) 2 minutes. Refrigerate or freeze remaining chili mixture for later use.

  2. Crack eggs over mixture. Cover and heat in microwave on HIGH (100%) 2 ½ minutes or until eggs are cooked to desired degree of doneness. Garnish, if desired.

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