Breakfast Casserole
Easy MealsIngredients
| ½ | (30-ounce) bag frozen shredded potatoes, thawed |
| 6 | large eggs, lightly beaten |
| ½ | cup milk |
| ½ | (8-ounce) block Cheddar cheese, shredded |
| ½ | (8-ounce) block Swiss cheese, shredded |
| 1 | cup HORMEL® CURE 81® fully cooked ham, coarsely chopped |
| ¼ | cup chopped green onions |
| 1 | teaspoon kosher salt |
| 1 | teaspoon freshly ground pepper |
Directions
Heat oven to 400°F.
In large bowl, stir together potatoes, eggs and next 7 ingredients. Transfer mixture to a lightly greased 2-quart baking dish.
Bake 30 minutes or until eggs are set.
Herb Cream Cheese
EntertainingIngredients
| 1 | (8-ounce) package cream cheese, softened |
| 1 | packet HERB-OX® Chicken Granules |
| ¼ | cup chopped green onions |
| 1 | tablespoon chopped fresh chives |
| 1 | tablespoon chopped fresh dill leaves |
Directions
In medium bowl, stir together cream cheese and remaining ingredients.
Serve over toasted bagels, with smoked salmon, red onion slices and dill sprigs.
Bacon-Maple-Brown Sugar Butter
EntertainingIngredients
| 1½ | stick butter, softened |
| ¼ | cup light brown sugar |
| ½ | cup chopped cooked HORMEL® BLACK LABEL® Bacon |
| 2 | tablespoons maple syrup |
Directions
In medium bowl, stir together butter and remaining ingredients.
Serve over waffles with additional crumbled cooked bacon.