So, there you have it – the keys to crafting your own build-your-own-chili-bowl board. It’s all about mixing and matching, experimenting and creating a board that will inspire your guests to create their own masterpieces. From classic comfort to bold and spicy, the possibilities truly are endless.
And as your guests dive into their customized creations, the smiles and satisfied nods speaking volumes, take pride in knowing you’ve put together a chili board that‘s warming their hearts … and bellies.
Make it for The Big Game
Entertaining friends during The Big Game? Take regional specialties from Kansas City and San Franscico and make a Hormel® Chili Board that will impress your guests. The best part about the chili board is it takes less than 30 minutes to assemble and can be done in just five easy steps!
Step 1: Start with a board large enough to accommodate two large bowls or pots of Hormel® Chili (one with beans and without beans) that has plenty of room to include accompanying ingredients and side dishes.
Step 2: Once you’ve placed your pots of Hormel® Chili on the board, next fill in around the bowls with toppings and such as shredded cheeses, sour cream, chopped onions and salsas. The options are endless!
Step 3: Add some staples from each participating team market:
Kansas City – BBQ burnt ends, cheese slippers, bite-size cinnamon rolls, fries, corn bread
San Francisco – Sourdough bread, Oysters on the half shell, tater tots, Cheese dip or queso
Step 4: Garnish your board with your favorite chips and veggies, which are always great for dipping! Some classics are carrots, celery, cucumbers, cauliflower, broccoli, cherry tomatoes and veggie dip. Crackers and cheese cubes are a great option, too.
Step 5: Finally, have fun decorating the board with team colors, napkins, toy helmets and footballs. Let the board tell the story of the football action unfolding on screen.