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Haunting Halloween Favorites

October 26, 2021

Food

Before you fill up on Halloween candy, get in the spirit with these frightfully simple & delicious recipes

Bacon Caramel Apples

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1 (11-ounce) bag caramels
2 tablespoons water
½ cup chopped PLANTERS® peanuts
5 wooden sticks
5 apples
½ cup HORMEL® BLACK LABEL® bacon, chopped

Directions

  1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.

  2. Push lollipop sticks ¾ of the way through apples.

  3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.

Peanuts & Candy Corn

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1 bag candy corn
1 (6-ounce) can PLANTERS® classic peanuts

Directions

  1. Mix candy corn and peanuts in serving dish.

Spooky Ribs

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1 (24-ounce) package LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

Directions

  1. Cook ribs according to package instructions, serve upside down on a bed of greens and accompanied by a decorative skull.

WHOLLY® Guacamole

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1 (7.5-ounce) WHOLLY® guacamole classic guacamole

Directions

  1. Serve classic guacamole in decorative bowl.

Snackable Party Tray

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1 (28-ounce) HORMEL GATHERINGS® Hard Salami & Pepperoni Party Tray

Directions

  1. Serve party tray components inside of a decorative skeleton.

Stories
Spice It Up with a Spooky Spread
Halloween fun for your family’s celebration
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