Grilled Bacon Wrapped BBQ Turkey Cutlets
Easy MealsIngredients
| 1 | (24-ounce) package JENNIE-O® Turkey Breast Tenderloins |
| 8 | strips HORMEL® BLACK LABEL® Thick Cut Bacon |
| 2 | tablespoons olive oil |
| ½ | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| 1 | cup barbeque sauce |
| 1 | cup shredded cheddar cheese |
Directions
Heat grill to medium heat.
Cut turkey tenderloin into 8 slices. Wrap each slice with one bacon slice and secure with wooden picks. Brush with olive oil and sprinkle with salt and pepper. Place on grill and grill 3 to 4 minutes on each side or until turkey is cooked through. Brush with barbeque sauce and grill 1 minute on each side. Top with cheese and heat until melted.
Peanut Butter-Banana Chocolate Milkshake
EntertainingIngredients
| 1 | banana, sliced and frozen |
| 1 | small scoop chocolate ice cream |
| 1 | tablespoon SKIPPY® Peanut Butter |
| ½ | cup milk |
| 2 | peanut butter-filled chocolate cookies, crumbled |
| To garnish: chocolate sauce, caramel sauce, peanut butter-filled chocolate cookies, chopped roasted peanuts |
Directions
Place banana and next 5 ingredients in blender. Blend on high until smooth. Serve immediately. Add garnish as desired.
Teriyaki Hot Dogs
Easy MealsIngredients
| 8 | hot dogs |
| ¾ | cup HOUSE OF TSANG® Teriyaki Sauce |
| 4 | fresh pineapple slices |
| 8 | hot dog buns, warmed and toasted |
| 1 | jalapeño, sliced |
| ¼ | cup chopped fresh cilantro leaves |
| ¼ | cup thinly sliced red onion |
Directions
Heat grill to medium-high heat.
Brush hot dogs with teriyaki sauce and grill until slightly charred and heated through. Brush hot dogs with additional teriyaki. Brush pineapple slices with teriyaki sauce
Grill 3 minutes on each side. Brush with additional teriyaki sauce and cut into pieces. Place hot dogs in buns and top with pineapple pieces, jalapeño, cilantro and onions.