It’s dill. From salads to soups and everything in between, dill is the herb you’re going to want to have on hand. It pairs well with a wide range of dishes, from seafood to salads to soups. Plus, its fresh, slightly tangy flavor adds a unique twist to any recipe.
Incorporating dill into your favorite recipes is a breeze, thanks to its versatility and compatibility with a wide range of flavors. Simply sprinkle chopped dill over roasted vegetables, mix it into creamy dressings or sauces, or add a handful to your favorite pasta or grain dishes for an instant burst of freshness.
But if you want to be more intentional with the flavor of dill — think of the crispy bright flavor of dill pickles, front and center — we have some recipes you’re going to want to try!
Bacon Dill Pickle Pizza
Easy MealsIngredients
| 2 | tablespoons olive oil |
| 1 | garlic clove, minced |
| 1 | pound pizza dough, at room temperature |
| ¼ | cup ranch dressing |
| 2 | cups shredded mozzarella cheese |
| ½ | cup grated parmesan cheese |
| 1 | cup pickle slices |
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, chopped and crisply cooked |
| Red pepper flakes | |
| Fresh dill, for garnish |
Directions
Heat pizza stone in oven to 500°F.
In small bowl, combine olive oil and garlic.
Stretch or roll dough to a 14-inch circle on parchment paper. Brush top of dough with olive oil mixture. Spread ranch dressing over top of dough.
Top with cheeses, pickles, bacon, and red pepper flakes.
Transfer the pizza to stone in oven. Bake 10 to 14 minutes, or until crust is crisp and golden and cheese is melted, bubbly, and golden in spots.
Allow to cool slightly before slicing. Garnish with fresh dill just before serving.
Dill Pickle Chicken Pasta Salad
Easy MealsIngredients
| 1 | cup mayonnaise |
| ⅓ | cup sour cream |
| ⅓ | cup pickle juice |
| 2 | tablespoons minced onion |
| 1 | clove garlic, minced |
| ½ | teaspoon kosher salt |
| ¼ | teaspoon ground black pepper |
| 1 | (16-ounce) package rotini pasta, cooked and drained |
| 8 | ounces sharp white cheddar cheese, cubed |
| 2 | cups diced dill pickles |
| ½ | cup chopped green onions |
| 2 | tablespoons chopped fresh dill |
| 2 | (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained (*minimally processed. No artificial ingredients.) |
| Bibb lettuce leaves, for serving if desired | |
| Additional diced dill pickles and fresh dill for garnish, if desired |
Directions
In large bowl, whisk together mayonnaise, sour cream, pickle juice, onion, garlic, salt and pepper. Add pasta, cheese, pickles, green onions and dill. Stir to combine. Stir in chicken.
Refrigerate until serving. Serve with lettuce leaves if desired. Garnish with additional pickles and dill if desired.
Dill Feta Turkey Burgers with Dill Cabbage Salad
EntertainingIngredients
| Dill Cabbage Salad | |
|---|---|
| ½ | head green cabbage, shredded |
| ½ | cup chopped green onions |
| ⅓ | cup chopped fresh dill |
| 4 | ounces crumbled feta cheese |
| 2 | tablespoons chopped parsley |
| Dressing | |
|---|---|
| 3 | tablespoons olive oil |
| 1 | tablespoon red wine vinegar |
| ½ | teaspoon oregano |
| 2 | teaspoons honey |
| Salt and pepper to taste |
| Burgers | |
|---|---|
| 1 | (16-ounce) package JENNIE-O® Ground Turkey |
| 2 | tablespoons crushed crackers |
| 2 | tablespoons minced fresh dill |
| 1 | egg, lightly beaten |
| 1 | shallot, minced |
| 1 | clove garlic, minced |
| ¼ | salt |
| ¼ | pepper |
| ½ | cup crumbled feta cheese |
| 1 | tablespoon canola oil |
| 4 | hamburger buns, split and toasted |
| Sliced tomatoes, tzatziki sauce and additional fresh dill for serving |
Directions
For the Dill Cabbage Salad
In bowl, combine cabbage, green onions, dill, feta cheese and parsley.
For the Dressing
In small bowl, whisk together dressing ingredients. Pour over cabbage mixture. Toss to coat.
For the Burgers
In large bowl, combine turkey, crushed crackers, dill, egg, shallot, garlic, salt and pepper. Gently mix in cheese. Form into 4 patties.
Heat grill to medium-high heat.
Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Serve burgers on buns with Dill Cabbage Salad, sliced tomatoes, tzatziki sauce and fresh dill as desired.
Ham and Dill Pickle Soup
EntertainingIngredients
| 1 | tablespoon olive oil |
| 1 | onion, chopped |
| 1 | carrot, peeled and grated |
| 3 | cloves garlic, minced |
| 1 | tablespoon Worcestershire sauce |
| 4 | cups chicken broth |
| 2 | cups diced HORMEL® CURE 81® Classic Smoked Boneless Ham |
| 2 | cups diced red potatoes |
| 1 | cup chopped dill pickles |
| 1 | cup pickle juice |
| 1 | handful fresh dill, chopped |
| 1 | cup sour cream |
| 3 | tablespoons flour |
| Salt and pepper, to taste | |
| Garnish: chopped pickles and fresh dill |
Directions
In large saucepan over medium-high heat, heat oil. Add onion and carrot. Cook 3 to 5 minutes or until softened. Add garlic. Cook 30 seconds, or until fragrant. Stir in Worcestershire sauce.
Add broth, ham, potatoes, pickles, pickle juice and dill. Bring to boil. Reduce heat to simmer. Cook 15 to 20 minutes, or until potatoes are tender.
In bowl, whisk together sour cream and flour. Whisk mixture into soup. Cook, stirring, 4 to 5 minutes or until soup is thickened. Season to taste with salt and pepper. Garnish individual bowls with chopped pickles and fresh dill as desired.
Thinking About Growing Your Own Dill?
Once you’ve been hooked on the fresh taste of dill, you’re going to want it at your fingertips! So, why not grow your own? Here are a few reasons dill has become a popular addition to gardens.
Seed and herb: Both the leaves (known as dill weed) and the seeds of the dill plant are used in the kitchen. Dill weed is prized for its delicate flavor and is often used fresh or dried, while dill seeds have a stronger flavor and are commonly used in pickling and seasoning.
Pickling power: Dill is perhaps best known for its role in pickling. Dill pickles are a beloved culinary staple, and dill’s distinct flavor is what gives them their signature taste.
Easy to grow: Dill is relatively easy to grow, making it a popular choice for backyard gardens. It thrives in well-drained soil and with plenty of sunlight, making it an ideal addition to herb gardens or kitchen windowsills.
Pollinator magnet: Dill is also appreciated in the garden for its ability to attract beneficial insects, such as butterflies and bees. Its tiny umbrella-shaped flowers provide nectar for pollinators, making it a welcome addition to any pollinator-friendly garden.