Peanut Butter and Raspberry Overnight Oats
On the GoIngredients
| 1 | tablespoon honey |
| ¼ | cup raspberries |
| 1 | teaspoon toasted coconut |
| ½ | cup old-fashioned oats |
| ¼ | cup almond milk |
| ¼ | cup Greek yogurt |
| 1 | tablespoon SKIPPY® creamy peanut butter |
Directions
In 8-ounce glass jar or container with cover, add oats. In small bowl, whisk together almond milk and next 3 ingredients. Pour almond milk mixture over oats, cover or seal and refrigerate overnight. Smash half of raspberries and spoon over oats; top with remaining raspberries and toasted coconut.
Fiesta Egg Cups
On the GoIngredients
| 6 | muffin cup liners, if desired |
| 1 | can cooking spray |
| 4 | large eggs, lightly beaten |
| 2 | tablespoons milk |
| ¼ | cup chopped fresh spinach |
| ½ | cup shredded Monterey jack cheese |
| 2 | tablespoons LA VICTORIA® salsa |
| 2 | tablespoons fresh cilantro leaves, chopped |
Directions
Heat oven to 400°F. Place muffin liners in 6 cups of muffin pan, if desired. Lightly coat with cooking spray. In medium bowl, whisk together eggs and milk. Divide egg mixture evenly among 6 liners. Top with spinach and remaining ingredients; gently stir. Bake 20 minutes or until eggs are cooked through. Season with salt to taste.
Pepperoni Pizza Bagels
Easy MealsIngredients
| 3 | sliced bagels |
| ⅓ | cup pizza sauce |
| 1½ | cups shredded mozzarella cheese |
| 1 | cup HORMEL® Pepperoni |
| Additional toppings: Red and green bell pepper strips, sliced red onion and sliced black olives | |
| Chopped fresh basil or oregano, optional |
Directions
Heat oven to 400°F.
Place bagel halves on baking sheet, cut sides up. Top with sauce. Sprinkle with cheese; top with pepperoni and additional toppings if desired. Bake 10 to 15 minutes or until bubbly.
Garnish with basil or oregano, as desired.