Our talent strategy is focused on onboarding and training our professionals to create world-class experience throughout our organization. The tenure of our team members is an important indicator of our effectiveness in supporting the careers and well-being of our workforce, and it has a direct bearing on overall company performance.
See additional team member breakdown here.
- U.S. (92%)
- Asia (5%)
- Other Countries (3%)
- Under Age 30 (20%)
- Between 30-50 (50%)
- Over Age 50 (30%)
- Female (38%)
- Male (62%)
- Salaried (19%)
- Hourly (81%)
Training is an integral part of developing and growing the skills that foster long-term careers and team member satisfaction at Hormel Foods. Required training is based on applicability to team members’ position responsibilities. Thus, the number of training hours per team member varies across the company. Additionally, all team members have access to optional learning and development opportunities outside of those required courses. Some of our training opportunities include:
- Accountability
- Accounting
- Benefits
- Communication skills
- Computer skills
- Executive leadership
- Food safety
- Human Rights
- Interpersonal skills
- Management/leadership
- Negotiation
- Operations
- Reliability/maintenance
- Sales
- Six Sigma
- Workplace safety





