How do I store leftover turkey properly?
Remember these food safety tips when storing leftover turkey
- Refrigerate as soon as you’re finished serving within two hours of cooking
- Store, turkey, stuffing and gravy in separate containers
- Use refrigerated turkey, stuffing and gravy within 4 days
- For longer storage, freeze leftovers and use turkey within 4 months. Upon thawing, use within 1 day.