How do I prepare my Hormel^® Cure 81^® boneless ham?

To Heat

1. Remove ham from the package and place largest cut surface face down in a baking pan.
2. Add 1/2 cup water to the pan.
3. Cover pan securely with nonstick foil.
4. Bake at 325º F for 20 minutes per pound or until warmed through.

FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 135ºF-140ºF.

For extra flavor, try one of these delicious glazes:

1. Peach Ginger Glaze
2. Brown Sugar and Balsamic Glaze
3. Apple Honey Glaze
4. Pineapple Rum Glaze
5. Orange Bourbon Glaze