Hormel Foods Produces Award-Winning Quality
Hormel Foods received the 2006 Food Quality Award,
sponsored by Food Quality
Magazine and DuPont Qualicon, during the Food
Safety & Security Summit in Washington, D.C.
The Food Quality Award is given each year to a North American quality assurance/quality control department or program that has made significant improvements in food safety and quality, with a positive impact on business results. Selected for this honor because of its innovative technologies for reducing pathogens and preservatives in sliced meats, Hormel Foods joins an elite group of past winners that includes Beef Products Inc. (BPI), SYSCO Corporation and Tyson Foods.