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Marrakesh Express® Mediterranean products

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Hospitality You Can Taste

"A traveler, however poor he may be, is never at a loss for a meal, several meals, or even for three days' entertainment wherever he travels through our country."

This statement exemplifies the long-held Moroccan tradition of exuding only the warmest and kindest hospitality to friends, family and even strangers. Traditional Moroccan meals are meant for sharing, like family-style couscous or risotto and serve as the centerpiece of lively, rambunctious dinners. Today, you can extend the same kind of hospitality to your friends and families, minus all the effort, with Marrakesh Express® couscous and risotto.

It’s little surprise that the focus on hospitality is topped only by the attention paid to cuisine in Morocco. Food preparation is considered an art and traditionally a hostess spends enormous amounts of time and effort preparing intricate, extensive meals. The makers of Marrakesh Express® products believe in bending the rules: their couscous and risottos can impress and surprise your dinner table guests with the exotic flavors and textures of Morocco, without all the labor.

Goodness You Can Taste

The wonderful grains, pastas and savory flavors of Morocco are gaining fans in the United States, where diners are discovering the unique flavors and surprising tastes of Moroccan dishes are usually low in fat and calories! Marrakesh Express® couscous and risottos are excellent ways to create unexpected and delicious dinners that contribute to a healthy lifestyle.

Marrakesh Express® couscous, couscous grande and risotto make it easy to bring the taste of Morocco and the Mediterranean to your home. From tasty side dishes to dinner entrées, Marrakesh Express® products add flair to the table with convenient preparation.

Varieties Include:

Couscous -

Marrakesh Express® couscous is a low-fat, low-cholesterol, grain-based dish perfect as a side or a meal. Couscous is also a nutritious and tasty substitute for traditional fare like rice or potatoes. Each Marrakesh Express® couscous offers the finest grains from North Africa and delicious flavors to please anyone.

  • Parmesan—Ah, versatile and universal Parmesan! Your flavor is one that pleases many, and makes for a memorable couscous
  • Mushroom—The mild, well-rounded flavor of wild mushrooms makes this couscous seem exotic yet familiar at the same time
  • Chicken & Vegetable—This is a great example of Moroccan home cooking. The comforting flavor of roasted chicken and vegetable is one everyone will enjoy
  • Curry—The exotic taste of curry makes this couscous stand out on any plate
  • Sun-Dried Tomato—With the added tangy bite of sun-dried tomatoes, this couscous is definitely a crowd-pleaser
  • Mango Salsa—The spiciness of salsa matched with the sweetness of mango makes for an incredible flavor combination. This couscous is good enough to eat alone, but you’ll enjoy it with just about any dish
  • Plain (Grande)—Known for its distinctive shape and size, Marrakesh Express® couscous grande is often referred to as “Pearls of Pasta.” Although it is made from semolina flour, much like regular couscous, couscous grande, also referred to as toasted Israeli Couscous, is toasted instead of steamed and dried, giving it the hearty consistency of pasta

Risotto -

Risotto, a creamy pasta dish made from Arborio rice, is a food native to Northern Italy. Risotto is flavored with anything from dried or roasted spices to fresh produce and cheeses. Notoriously time-consuming to make, now you can have risotto quickly and easily. Offering an exciting Mediterranean twist, Marrakesh Express® risotto can be enjoyed as a main dish or as a complement to your favorite entrée.

  • Parmesan— The pleasant, soothing flavor of Parmesan makes this risotto a great match for favorite meat, poultry or fish dishes. Pair it with chicken or fish and a white wine for a great assortment of lighter flavors, or pair it with beef and a red table wine for a deeper flavor experience
  • Sun-Dried Tomato—The tangy bite of sun-dried tomatoes makes this risotto a crowd-pleaser. Pair with beef, chicken or seafood and red wines
  • Roasted Red Pepper—The intense flavor of roasted peppers gives this risotto some kick for a tasty side dish
  • Wild Mushroom—The great texture of risotto is enhanced with the well-rounded, earthy flavor of wild mushrooms. Goes well with chicken, beef or seafood