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Lloyd’s® Barbeque

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Delicious Barbeque for Everyone – Quick, Easy and Fun

Lloyd’s Barbeque Company, established in 1978 by Lloyd Sigel, began with a unique passion and a singular vision. Lloyd’s love of barbeque was famous in his town. He was the first to break out the grill in the spring and the last to pack it in when fall came. His ‘cue was the best in town, and rather than trying to beat him at his own game, the other dads would happily line up every Sunday with the rest of Lloyd’s neighbors for their share of his ribs and pulled pork. Lloyd loved barbeque, and he loved to share it.

That’s when Lloyd had what was, by all accounts, his brilliant vision. Twenty years ahead of the market, Lloyd set out to create delicious, authentic barbeque ribs, precooked for his friends’ convenience. Lloyd pioneered a new category by developing a unique vacuum-packed, fully-cooked barbeque rib ready to heat and eat in minutes. It was a perfect solution, and his friends (and eventually his growing group of loyal customers) were overjoyed.

Through years of dedication, Lloyd managed to painstakingly capture the secret of making and packing a restaurant-quality rib to be enjoyed anytime, anywhere. The ribs became a huge success, so he broadened his offerings to include Lloyd’s® barbeque tubs, in which he packed his famous shredded meat (fully-cooked) in his signature sauce into a heatable, resealable tub. Now, labels are printed directly on the tub, eliminating the need for the cardboard sleeve (saving 6,743 trees in the process). Tubs also feature new "stay cool handles" making the barbeque even easier to use.

The Secret is in the Sauce

Each slab of ribs is slow-cooked in hickory smoke, slathered in Lloyd’s famous barbeque sauce and then carefully hand-packed. Lloyd’s® barbeque buckets are also full of shredded meat slow-cooked in hickory smoke and covered in Lloyd’s famous sauce. As American as apple pie, they’re the perfect barbeque solution for the time-pressed cook and family.  Your family will love all our varieties, and you’ll love the convenience.

Barbeque Tubs:

BBQ Pork in Original Barbeque Sauce

  • With the incredible flavor of our original barbeque sauce, you’d think that would be enough to make Lloyd’s® shredded pork remarkably delicious. But we didn’t stop there. We also go to the trouble of slow-cooking all our pork in our own smokehouses. Sure, it takes a long time, but we know it’s worth it. You just sit back, relax and enjoy the results

BBQ Beef in Original Barbeque Sauce

  • Legendary Lloyd’s® original barbeque sauce is the taste that made us famous. The fact that it also has slow-cooked, flavorful shredded beef may seem too good to be true (and we admit, it must be tasted to be believed). But it is true, and it's ready in minutes

BBQ Chicken in Original Barbeque Sauce

  • Our original barbeque sauce goes great with chicken, too. After carefully mixing the chicken in our famous barbeque sauce, we slow cook it to perfection, to ensure that every bite has the same great flavor

BBQ Chicken in Honey Hickory BBQ Sauce

  • Take the great flavor of Lloyd’s® barbeque sauce and add the sweet and tangy magic of honey and hickory and you've got yourself an idea of what this delicious, shredded, painstakingly prepared barbeque chicken tastes like

BBQ Pork in Honey Hickory BBQ Sauce

  • With the sweetness of honey and the distinct, woodsy flavor of hickory, our newest barbeque sauce is perfect with shredded pork. Especially pork that's slow-cooked in our own smokehouses

Ribs:

Babyback Pork Ribs with Honey Hickory Barbeque Sauce

  • Babyback ribs are a rib-lover's favorite. This meaty cut of ribs is packed with flavor. And when you add our signature honey hickory sauce, watch out. This may send some rib fans over the edge. We've already slow-cooked these sweet and savory ribs for hours. All you have to do is warm them back up – how easy is that?

Babyback Pork Ribs with Original Barbeque Sauce

  • These ribs are the real deal. They're plump and juicy, and ready in no time. We've already slow-cooked them in hickory smoke and slathered them in our original barbeque sauce. So you can just grill, bake or microwave them and get amazing, flavorful, meaty ribs every single time

St. Louis Style Pork Spareribs with Original Barbeque Sauce

  • If you "like" ribs, you'll upgrade that to "love" after you try these. Slow-cooked over hickory smoke for hours and treated to generous portions of our original barbeque sauce, these ribs are ready for you to grill, bake or microwave. In as little as 10 minutes, you'll be head over heels

Center Cut Beef Ribs with Original Barbeque Sauce

  • These tender and tasty center-cut, beef back ribs are slowly open cooked just like all of our ribs and seasoned with our Lloyd’s® original kettle-cooked barbeque sauce. Slap 'em on the grill, bake them or if you're in a real hurry use the microwave. You'll be on the road to great ribs

Junior ½ Rack St. Louis Style Pork Spareribs with Original Barbeque Sauce

  • Rib night doesn't have to be a weekend night.  With the Junior 1/2 Rack, you can enjoy a smaller portion of the ribs you love, any night of the week.  Toss them in the microwave and they're ready so fast you can have them for lunch.  Why wouldn't you want ribs for lunch?

Lloyd's Woodfire Barbeque™ premium smoked meats:

Pulled Pork
Pulled Chicken
Beef Brisket

  • Slow-smoked for hours using real hardwoods like hickory, Lloyd's Woodfire Barbeque™ meats are a start to a great-tasting meal. Just heat for two minutes, then add your favorite sauce for a taste that's all your own.

Restaurant-Style Entrées:

Pulled Pork with Original BBQ Sauce

  • Tender, smoked pork slow-cooked to perfection, just like you'd order off the menu. With just the right amount of Original BBQ sauce, your taste buds won't have long to wait.

Beef Brisket with Original BBQ Sauce

  • Delicious sliced beef brisket is just minutes away from your plate. Fix up some of your favorite sides and you'll be enjoying that slow-cooked taste before you know it.

Pork Chops with Original BBQ Sauce

  • Boneless, seasoned pork chops are slow-cooked in hickory wood smoke and slathered in Original BBQ sauce. Now you can enjoy real restaurant quality that cooks at home in minutes.

Learn more about Lloyd’s® barbeque meats.

Cook more with Lloyd’s® barbeque meats.