Hormel® dried beef
An American Staple, Endlessly Versatile
Dried beef, also called chipped beef, is thin slices of beef dried and packed to be shelf-stable. It’s been a staple in American pantries for decades, and it’s still popular today. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. But that’s just the start of what dried beef can do.
Hormel® dried beef is 95 percent lean beef that can be served creamed over toast, biscuits, English muffins, home-fried potatoes, in casseroles or just by itself. Packaged in a resealable glass jar, Hormel® dried beef is great-tasting, convenient and easy to use.
Look under the lid for recipe ideas, and try Hormel dried beef in hors d'oeuvres, egg dishes, dips or sandwiches.
Visit HormelFoodsRecipes.com to learn how to cook more with Hormel dried beef.