Hormel® dried beef
An American Staple, Endlessly Versatile
Dried beef, also called chipped beef, is thin slices of beef dried and packed to be shelf-stable. It’s been a staple in American pantries for decades, and it’s still popular today. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. But that’s just the start of what dried beef can do.
Hormel® dried beef is 95 percent lean beef that can be served creamed over toast, biscuits, English muffins, home-fried potatoes, in casseroles or just by itself. Packaged in a resealable glass jar, Hormel® dried beef is great-tasting, convenient and easy to use.
Look under the lid for recipe ideas, and try Hormel® dried beef in hors d'oeuvres, egg dishes, dips or sandwiches.
Visit HormelFoodsRecipes.com to learn how to cook more with Hormel® dried beef.